Sweet-Sour Beef Stew Recipe
Sweet-Sour Beef Stew is a well loved treat at my place. Try this Sweet-Sour Beef Stew recipe for yourself and you will understand why!
Ingredients
| 1 1/2 pounds beef stew meat, cut in 1 inch cubes | ||
| Cooking oil | 2 Tablespoon | |
| Carrots | 2 Medium, shredded | |
| Onions | 2 Medium, sliced | |
| Tomato sauce | 1 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cold water | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Hot cooked noodles | ||
Directions
In 3-quart saucepan brown meat, half at a time, in hot oil.
In same saucepan combine meat, shredded carrot, sliced onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire, and salt.
Cover and cook over low heat till meat is tender,, about 1 1/2 hours.
Blend 1 tablespoon cold water with cornstarch; add to stew.
Cook and stir till thickened and bubbly.
Serve stew over noodles sprinkled with poppy seed.
Garnish with carrot curls and parsley, if desired.
In same saucepan combine meat, shredded carrot, sliced onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire, and salt.
Cover and cook over low heat till meat is tender,, about 1 1/2 hours.
Blend 1 tablespoon cold water with cornstarch; add to stew.
Cook and stir till thickened and bubbly.
Serve stew over noodles sprinkled with poppy seed.
Garnish with carrot curls and parsley, if desired.
Chef
