Sweet-Sour Beef And Cabbage Recipe
Personally, I think that this Sweet-sour Beef And Cabbage is the best in the world. That is why I am excited about sharing this with you. I will prepare this Sweet-sour Beef And Cabbage as Side Dish for a get-together I am soon going to host. No other ingredient will make Sweet-sour Beef And Cabbage taste so yummy than Beef. I am certain both of us will be in agreement that this Sweet-sour Beef And Cabbage is really delicious.
Ingredients
1 pound lean ground beef
1/4 cup soft bread crumbs
1 egg, slightly beaten
1/2 medium-sized onion finely chopped
1/2 green pepper seeded and chopped
1 clove garlic minced or mashed
2 tablespoons chopped parsley
1 teaspoon salt
2 tablespoons salad oil
1 head cabbage (about 2 lbs.) Sweet-Sour Sauce
Directions
Combine in a bowl the meat, bread crumbs, egg, onion, green pepper, garlic, parsley, and salt.
Mix with your hands until well blended, then shape into balls about golf ball size.
Using a Dutch oven or similar pan, heat oil over medium heat and brown meatballs, turning to brown all sides.
Drain off any fat.
Remove core and cut cabbage into narrow wedges; arrange over the meat.
Pour Sweet-Sour Sauce over the cabbage and meat, cover pan, reduce heat, and simmer gently for 15 minutes or until cabbage is tender.
Mix with your hands until well blended, then shape into balls about golf ball size.
Using a Dutch oven or similar pan, heat oil over medium heat and brown meatballs, turning to brown all sides.
Drain off any fat.
Remove core and cut cabbage into narrow wedges; arrange over the meat.
Pour Sweet-Sour Sauce over the cabbage and meat, cover pan, reduce heat, and simmer gently for 15 minutes or until cabbage is tender.
