Sweet-Sour Beef And Cabbage Recipe
Ingredients
1 pound lean ground beef
1/4 cup soft bread crumbs
1 egg, slightly beaten
1/2 medium-sized onion finely chopped
1/2 green pepper seeded and chopped
1 clove garlic minced or mashed
2 tablespoons chopped parsley
1 teaspoon salt
2 tablespoons salad oil
1 head cabbage (about 2 lbs.) Sweet-Sour Sauce
Directions
Combine in a bowl the meat, bread crumbs, egg, onion, green pepper, garlic, parsley, and salt.
Mix with your hands until well blended, then shape into balls about golf ball size.
Using a Dutch oven or similar pan, heat oil over medium heat and brown meatballs, turning to brown all sides.
Drain off any fat.
Remove core and cut cabbage into narrow wedges; arrange over the meat.
Pour Sweet-Sour Sauce over the cabbage and meat, cover pan, reduce heat, and simmer gently for 15 minutes or until cabbage is tender.
Mix with your hands until well blended, then shape into balls about golf ball size.
Using a Dutch oven or similar pan, heat oil over medium heat and brown meatballs, turning to brown all sides.
Drain off any fat.
Remove core and cut cabbage into narrow wedges; arrange over the meat.
Pour Sweet-Sour Sauce over the cabbage and meat, cover pan, reduce heat, and simmer gently for 15 minutes or until cabbage is tender.
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