Sweet Sour Bean Salad Recipe
Ingredients
2 pounds fresh green beans
1/2 cup cider vinegar
1 1/2 teaspoons salt
1/4 cup water
1/4 cup margarine
1/2 cup sugar
1 onion sliced
Romaine or escarole spears
Directions
Slice beans on the diagonal in 1 inch slices.
Steam in 1/2 cup water about 10 minutes, until crisp tender and bright green.
Drain.
While hot, add salt, margarine, and onion.
Cool.
Combine vinegar, water and sugar and pour over beans.
Chill.
Steam in 1/2 cup water about 10 minutes, until crisp tender and bright green.
Drain.
While hot, add salt, margarine, and onion.
Cool.
Combine vinegar, water and sugar and pour over beans.
Chill.
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