Sweet Sour Basting Sauce Recipe

Summary

Health IndexJust EnjoyServings1
CuisineCourse
Method

Ingredients

 Salad oil2 Tablespoon
 Salt1 Teaspoon
 Green pepper1⁄8
 Canned pineapple juice concentrate6 Ounce
 Garlic1⁄2 Clove (2.5 gm)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Wine vinegar1⁄2 Cup (8 tbs)
 Soy sauce1 Teaspoon
 Pimiento2 Ounce
 Pineapple chunks1⁄2 Cup (8 tbs) (For Garnish)
 Green pepper strips1⁄2 Cup (8 tbs) (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 760 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 1.5 g7.3%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 2240.3 mg93.3%

Total Carbohydrates 121 g40.3%

Dietary Fiber 2.7 g10.6%

Sugars 93.7 g

Protein 2 g3.8%

Vitamin A 36.6% Vitamin C 223.1%

Calcium 2.6% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Put all ingredients except pineapple chunks and green pepper strips into Osterizer container, cover and process at MIX until thoroughly blended.
Brush on pork or chicken while it broils, roasts, or barbecues.
Add a few pineapple chunks and green pepper strips for garnish.
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