Parsi Sweet Sevian Recipe
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Summary
Cooking Time35 MinDifficulty LevelMedium
Ingredients
Sevian - 1/2 kg
Sugar - 350 gms
Almonds - 1/2 cup
Ground nutmeg - 1/2 tsp
Green cardamoms - 6
Ghee - 200 gms
Water - 4 cups
Raisins - 1/2 cup
Mace - 1 piece
Directions
MAKING
1 In a frying pan, heat the ghee.
2 Add in raisins and peeled almonds, cook until light brown.
3 Remove from the ghee, using a slotted spoon.
4 Add in the sevian in the remaining ghee, cook until brown.
5 Add in the sugar and water, cook on high heat for 8 minutes or until water is absorbed.
6 Lower the heat, and add in ground nutmeg, green cardamoms and mace, mix well and cover the pan.
7 Put some weight on the lid for a few minutes, until sevian are tender.
8 Stir in fried almonds and raisins.
SERVING
10 Serve hot.
1 In a frying pan, heat the ghee.
2 Add in raisins and peeled almonds, cook until light brown.
3 Remove from the ghee, using a slotted spoon.
4 Add in the sevian in the remaining ghee, cook until brown.
5 Add in the sugar and water, cook on high heat for 8 minutes or until water is absorbed.
6 Lower the heat, and add in ground nutmeg, green cardamoms and mace, mix well and cover the pan.
7 Put some weight on the lid for a few minutes, until sevian are tender.
8 Stir in fried almonds and raisins.
SERVING
10 Serve hot.
