Sweet-Roll Dough Recipe
This is a very interesting and good recipe of Sweet-roll Dough. If there is one European dish that is unanimously regarded as the best in flavor, it is this Sweet-roll Dough. If it is an impressive Side Dish that you require, then this dish is the answer. In my estimation, if one is a chef, one needs to have a personal recipe of Sweet-roll Dough, just like I do.
Ingredients
3/4 cup milk
1/2 cup sugar
2 teaspoons salt
1/2 cup butter or regular margarine
1/2 cup warm water (105 to 115F)
2 pkg active dry yeast
2 eggs, beaten
4-1/4 cups unsifted all-purpose flour
Soft butter or margarine
Directions
Heat the milk just until bubbles form.
Add sug- ar, salt, and 1/2 cup butter; stir to dissolve.
Cool to lukewarm.
If possible, check temperature of warm water with thermometer.
Pour into large, warm bowl.
Sprinkle the yeast over water, and stir to dissolve.
With a wooden spoon, stir in milk mixture, beat- en eggs, and 2 cups flour; beat until smooth- about 2 minutes.
Gradually add rest of the flour, beating until dough is stiff, smooth, and cleans side of bowl.
Turn into large, greased bowl.
Brush with soft butter.
Cover the bowl with foil; refrigerate for 2 hours.
Dough will rise to top.
(May be refrigerated up to 3 days.) To use: Cut off amount needed; refrigerate the remainder.
Shape and bake as directed, below.
Makes 2 dozen rolls.
Add sug- ar, salt, and 1/2 cup butter; stir to dissolve.
Cool to lukewarm.
If possible, check temperature of warm water with thermometer.
Pour into large, warm bowl.
Sprinkle the yeast over water, and stir to dissolve.
With a wooden spoon, stir in milk mixture, beat- en eggs, and 2 cups flour; beat until smooth- about 2 minutes.
Gradually add rest of the flour, beating until dough is stiff, smooth, and cleans side of bowl.
Turn into large, greased bowl.
Brush with soft butter.
Cover the bowl with foil; refrigerate for 2 hours.
Dough will rise to top.
(May be refrigerated up to 3 days.) To use: Cut off amount needed; refrigerate the remainder.
Shape and bake as directed, below.
Makes 2 dozen rolls.
