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Sweet Roll Bites Recipe
|Refrigerated crescent rolls||8 Ounce|
|Melted butter||2 Tablespoon|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sifted icing sugar||1 1⁄2 Cup (24 tbs)|
|Light cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4141 Calories from Fat 1993
% Daily Value*
Total Fat 224 g345%
Saturated Fat 83.6 g418%
Trans Fat 0 g
Cholesterol 668.1 mg
Sodium 1253 mg52.2%
Total Carbohydrates 503 g167.8%
Dietary Fiber 15.7 g62.7%
Sugars 446.4 g
Protein 54 g107.5%
Vitamin A 77.9% Vitamin C 2.5%
Calcium 44.9% Iron 31.6%
*Based on a 2000 Calorie diet
Grease a 13 X 9'2 X 2-inch pan thoroughly.
Open package of crescent rolls and unroll each half of dough but do not separate into pieces.
Roll each half of dough on a floured board into a rectangle 14 X 6 inches (roll so holes marking place to separate dough for rolls are closed).
Brush each rectangle with some of butter.
Combine brown sugar and nutmeg and sprinkle half over each rectangle of dough.
Sprinkle each with half of nuts.
Roll each rectangle up from one wide side.
Seal open side by pinching it into the roll well.
Cut into 1/2-inch slices and put, cut sides down, in prepared baking pan.
Drizzle remaining melted butter over.
Bake about 15 minutes or until well browned.
Remove from pan.
Combine icing sugar and enough cream to make a rather thin icing that will run from the tip of a spoon.
Drizzle this mixture in a thin stream over the rolls.