Sweet Rice Recipe

Summary

Servings6Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Raw rice1⁄2 Cup (8 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Salt1⁄4 Teaspoon
 Heavy cream1 Cup (16 tbs)
 Milk4 Cup (64 tbs), scalded
 Ground almonds1⁄4 Cup (4 tbs)
 Cinnamon2 Teaspoon

Nutrition Facts

Serving size

Calories 380 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 69.9 mg

Sodium 156.5 mg6.5%

Total Carbohydrates 45 g15%

Dietary Fiber 0.95 g3.8%

Sugars 30.2 g

Protein 7 g14%

Vitamin A 14.9% Vitamin C 0.51%

Calcium 21.5% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Place rice in greased 2-quart casserole.
Sprinkle with salt; add hot milk.
Bake at 325 degrees for 2 hours, stirring occasionally during first hour.
Add cinnamon, sugar, cream, and almonds.
Bake for 30 minutes longer, or until rice is tender and liquid almost all absorbed
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