Sweet Rice Recipe
Ingredients
| Short grain rice | 1⁄2 Cup (8 tbs) | |
| Milk | 375 Milliliter | |
| Butter | 3 Tablespoon | |
| Brown sugar | 4 Tablespoon | |
| Nutmeg/Cinnamon / grated rind of 1 orange | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1048 Calories from Fat 438
% Daily Value*
Total Fat 50 g76.2%
Saturated Fat 30.5 g152.7%
Trans Fat 0 g
Cholesterol 134.3 mg44.8%
Sodium 155.9 mg6.5%
Total Carbohydrates 140 g46.6%
Dietary Fiber 2.4 g9.4%
Sugars 80.1 g
Protein 17 g34.8%
Vitamin A 30.2% Vitamin C 0.06%
Calcium 43.9% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
Cover and microwave 20 minutes at MEDIUM.
Add the butter, sugar or brown or maple sugar, the spice of your choice or the orange rind.
Stir well with a fork.
Cover and microwave 5 to 8 minutes at MEDIUM.
Stir with a fork when ready to serve.
Equally good hot or cold To reheat, pour a spoonful or two of milk or cream over the rice.
Do not stir.
Cover and microwave 2 to 3 minutes, depending on the quantity, at MEDIUM.
Chef
