Sweet Red Cherry Pie Recipe
Ingredients
| Pastry | 1 | |
| Sweet cherries | 1 1⁄2 Pound | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Grated lemon rind | 1 Teaspoon | |
| Allspice | 1⁄8 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Flour/21/2 tablespoons quick-cooking tapioca | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1353 Calories from Fat 139
% Daily Value*
Total Fat 16 g24%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 546.3 mg22.8%
Total Carbohydrates 299 g99.7%
Dietary Fiber 18.2 g72.9%
Sugars 231.1 g
Protein 16 g32.1%
Vitamin A 8.9% Vitamin C 102%
Calcium 10.9% Iron 25.8%
*Based on a 2000 Calorie diet
Directions
Remove stones from cherries with a sharp knife.
Toss cherries with remaining ingredients.
Pour into pie plate.
Cover with lattice top.
Bake in a hot oven (425° F) 30 minutes; reduce temperature to moderate 350° F and continue baking until fruit is tender, about 15 min- utes.
Makes one 9-inch pie.
Chef
