Sweet Raita Recipe
Ingredients
| Curd | 1⁄2 Kilogram | |
| Black pepper | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Raisins | 150 Gram | |
| Sugar | 120 Gram |
Nutrition Facts
Serving size
Calories 204 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 364.2 mg15.2%
Total Carbohydrates 44 g14.6%
Dietary Fiber 1 g4.1%
Sugars 38.7 g
Protein 4 g7.4%
Vitamin A 1.7% Vitamin C 1.8%
Calcium 11.6% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1 Clean the raisins well.
2 In a bowl, soak the cleaned raisins in water for about 2 hours.
MAKING
3 In a bowl, bet the curd.
4 Add in sugar, salt, pepper and soaked raisins.
5 Place in the refrigerator until ready to serve.
SERVING
6 Serve cold.
Chef
