Sweet Raisin Roll Ups Recipe
Ingredients
| Raisins | 3⁄4 Cup (12 tbs) | |
| Chopped pecans | 1⁄3 Cup (5.33 tbs) | |
| Commercial sour cream | 1⁄4 Cup (4 tbs) | |
| Honey | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon, softened | |
| Grated lemon rind | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Refrigerated flaky biscuits | 10 Ounce | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Powdered sugar | 3⁄4 Cup (12 tbs), sifted | |
| Butter/Margarine | 1 Teaspoon, melted | |
| Milk | 1 1⁄2 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 255 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 14.2 mg4.7%
Sodium 291 mg12.1%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.4 g5.5%
Sugars 22.2 g
Protein 3 g5.8%
Vitamin A 3.3% Vitamin C 1.8%
Calcium 4% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval.
Spread 1 rounded tablespoonful filling on each.
Roll dough, starting at narrow end, and place seam side down on an ungreased baking sheet.
Brush the 10 rolls with 1 tablespoon melted butter.
Bake at 375° for 12 to 15 minutes or until golden brown.
Combine last 4 ingredients; stir until smooth.
Drizzle over warm rollups.
Chef
