Sweet Potatoes In Milk And Honey Recipe

Sweet Potatoes In Milk And Honey has a delicious taste. The combination of milk, honey and butter, with essence of pepper and salt makes the Sweet Potatoes In Milk And Honey a yummy appetizer.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Sweet potatoes1 3⁄4 Pound
 Milk2⁄3 Cup (10.67 tbs)
 Honey2 Tablespoon
 Ground ginger1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon, grated
 Salt To Taste
 Pepper1
 Butter1 Tablespoon
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 258.8 mg

Sodium 1002.4 mg41.8%

Total Carbohydrates 196 g65.4%

Dietary Fiber 24.9 g99.5%

Sugars 67.1 g

Protein 24 g48.7%

Vitamin A 2267.6% Vitamin C 32.4%

Calcium 44.8% Iron 35%

*Based on a 2000 Calorie diet

Directions

Peel the sweet potatoes and slice into 1/4 inch (6 mm) rounds.
Mix together the milk and honey in a bowl and add the ginger, nutmeg, and salt and pepper to taste.
Heat in the oven on HIGH for 1 1/2 minutes.
Sprinkle salt and pepper in the base of a round dish 9 inches (22 cm) in diameter and arrange the sweet potato slices in it.
Sprinkle with salt and pepper.
Stir the contents of the bowl and pour over the vegetables.
Dot with butter.
Cover and microwave on HIGH for 10 minutes.
Whisk the egg with a fork and pour into the dish, stirring carefully.
Cook on HIGH for 1 minute.
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