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Sweet Potatoes And Berries Casserole Recipe
|Sweet potatoes||2 Pound|
|Canned whole berry cranberry sauce||16 Ounce|
|Ground cinnamon||1⁄2 Teaspoon|
|Self rising flour||2⁄3 Cup (10.67 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Quick cooking oats||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
Calories 387 Calories from Fat 57
% Daily Value*
Total Fat 7 g10%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 15.1 mg
Sodium 223.6 mg9.3%
Total Carbohydrates 81 g26.9%
Dietary Fiber 5.3 g21.3%
Sugars 39 g
Protein 4 g8.6%
Vitamin A 325.3% Vitamin C 4.6%
Calcium 8% Iron 8.1%
*Based on a 2000 Calorie diet
Let cool to the touch; peel and mash potatoes.
Stir in cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar, and oats; cut in butter until mixture resembles coarse crumbs.
Spoon over sweet potato mixture.
Bake at 375Â° for 20 minutes.
Top with marshmallows, and bake until golden brown.