Sweet Potato With Pineapple Recipe
Sweet Potato With Pineapple is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Sweet Potato With Pineapple recipe and you will understand why.
Ingredients
| 5 large sweet potatoes, total weight about | ||
| Butter margarine | 1.4 Kilogram | |
| 1 very ripe fresh pineapple, about 1 kg (21/4lb) | ||
| Orange juice | 150 Milliliter | |
| Cardamom | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Preheat the oven to 190°C/375°F/Gas mark 5.
Scrub the sweet potatoes and bake them for 1-11/2 hours, until soft.
These may be put in the oven while it is hot for the chestnut roast.
Remove the sweet potatoes from the oven and reduce the temperature to 140°C/275°F/ Gas mark 1.
Leave the potatoes until cool enough to handle, then peel and mash them with the butter or margarine.
Peel and core the pineapple, using a sharp knife.
Cut into small pieces.
Combine the mashed potatoes, pineapple and other ingredients.
Transfer to a baking dish and bake for about 40 minutes.
Serve hot.
Scrub the sweet potatoes and bake them for 1-11/2 hours, until soft.
These may be put in the oven while it is hot for the chestnut roast.
Remove the sweet potatoes from the oven and reduce the temperature to 140°C/275°F/ Gas mark 1.
Leave the potatoes until cool enough to handle, then peel and mash them with the butter or margarine.
Peel and core the pineapple, using a sharp knife.
Cut into small pieces.
Combine the mashed potatoes, pineapple and other ingredients.
Transfer to a baking dish and bake for about 40 minutes.
Serve hot.
Chef
