Sweet Potato Tart (Indonesian) Recipe
Pamper your taste-buds with this incredibly tasty Sweet Potato Tart - an Indonesian specialty dessert. This Sweet Potato Tart is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Carb | 2 | |
| 2 tspns. nutmeg | ||
| Salt | 1/2 Teaspoon | |
| Sweet potatoes | 2 Pound | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| 2 tspns. tapioca flour | ||
| Pepper | 1/2 Teaspoon | |
Directions
Grate raw sweet potatoes and knead all ingredients together.
Place in a greased mould to three-quarters full and steam for 45 mins.
Slice and serve as tart or cake.
Place in a greased mould to three-quarters full and steam for 45 mins.
Slice and serve as tart or cake.
Chef
