Sweet Potato Spoon Bread Recipe
Do you want best of best Sweet Potato Spoon Bread recipe? This Sweet Potato Spoon Bread, when served as a Snack will always bring cheer to your table. Trust me and whip this dish now.
Ingredients
1 cup milk
1/2 cup yellow cornmeal
1 cup mashed, cooked sweet potatoes or one
8 ounce can sweet potatoes, drained and mashed
1 tablespoon butter or margarine
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk
1 stiff beaten egg white
Butter or margarine
Directions
In a medium saucepan stir the milk into the cornmeal.
Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine, baking powder, and salt.
Beat in egg yolk.
Gently fold in the beaten egg white.
Turn mixture into four greased 8 to 10 ounce baking dishes or one greased 1 quart casserole.
Sprinkle with additional cornmeal.
Bake in a 325° oven for 30 to 40 minutes for the individual baking dishes or 50 to 60 minutes for the casserole, or till knife inserted near the center comes out clean.
Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine, baking powder, and salt.
Beat in egg yolk.
Gently fold in the beaten egg white.
Turn mixture into four greased 8 to 10 ounce baking dishes or one greased 1 quart casserole.
Sprinkle with additional cornmeal.
Bake in a 325° oven for 30 to 40 minutes for the individual baking dishes or 50 to 60 minutes for the casserole, or till knife inserted near the center comes out clean.
