Sweet Potato Souffle Recipe
Ingredients
| Crushed pineapple | 2 Can (20 oz) | |
| Sweet potatoes | 2 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Chopped nuts | 1 Cup (16 tbs) | |
| Butter | 3⁄8 Cup (6 tbs) | |
| Vanilla | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Marshmallows | 1 Cup (16 tbs) | |
| Cornstarch | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 478 Calories from Fat 139
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 6.1 g30.3%
Trans Fat 0 g
Cholesterol 20.4 mg6.8%
Sodium 99 mg4.1%
Total Carbohydrates 85 g28.2%
Dietary Fiber 3.1 g12.5%
Sugars 65.5 g
Protein 6 g11.7%
Vitamin A 89.8% Vitamin C 11.9%
Calcium 6.7% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Pour into greased casserole.
Bake at 350 degrees for 35 minutes.
Top with marshmallows.
Bake for 10 minutes longer.
Chef
