Sweet Potato Souffle Recipe
Ingredients
7 No. 2 can crushed pineapple
2 uncooked sweet potatoes, grated
1 1/2c. sugar
1 c. raisins
1 c. chopped nuts
3/8 c. butter
1 tsp. vanilla
1 c. milk
Marshmallows
1 1/2 tbsp. Cornstarch
Directions
Drain pineapple; combine pineapple and remaining ingredients except marshmallows.
Pour into greased casserole.
Bake at 350 degrees for 35 minutes.
Top with marshmallows.
Bake for 10 minutes longer.
Pour into greased casserole.
Bake at 350 degrees for 35 minutes.
Top with marshmallows.
Bake for 10 minutes longer.
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