Sweet Potato Souffle Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings10Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Crushed pineapple2 Can (20 oz)
 Sweet potatoes2 , cooked, grated
 Sugar1 1⁄2 Cup (24 tbs)
 Raisins1 Cup (16 tbs)
 Chopped nuts1 Cup (16 tbs)
 Butter3⁄8 Cup (6 tbs)
 Vanilla1 Teaspoon
 Milk1 Cup (16 tbs)
 Marshmallows1 Cup (16 tbs)
 Cornstarch1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 478 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 20.4 mg

Sodium 99 mg4.1%

Total Carbohydrates 85 g28.2%

Dietary Fiber 3.1 g12.5%

Sugars 65.5 g

Protein 6 g11.7%

Vitamin A 89.8% Vitamin C 11.9%

Calcium 6.7% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Drain pineapple; combine pineapple and remaining ingredients except marshmallows.
Pour into greased casserole.
Bake at 350 degrees for 35 minutes.
Top with marshmallows.
Bake for 10 minutes longer.
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