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Sweet Potato Rolls Recipe
|Mashed sweet potatoes||1 Cup (16 tbs)|
|Sifted flour||5 Cup (80 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Orange juice||3 Tablespoon|
|Orange rind||1 Tablespoon, grated|
Calories 324 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 21.1 mg
Sodium 65.5 mg2.7%
Total Carbohydrates 69 g23%
Dietary Fiber 2.4 g9.5%
Sugars 19 g
Protein 8 g15.6%
Vitamin A 31.5% Vitamin C 7.8%
Calcium 2.3% Iron 17.4%
*Based on a 2000 Calorie diet
Dissolve yeast in 1/2 cup warm water; add to sweet potato mixture.
Add egg, 1 teaspoon salt and sugar; blend well.
Add flour alternately with 3/4 cup warm water.
Turn onto floured board; knead well.
Place in greased bowl; cover.
Let rise for 2 hours or until doubled in bulk; roll out on floured board to desired thickness.
Cut into desired shapes; brush with melted butter.
Place on greased cookie sheet or in muffin pans; let rise for 1 hour or until doubled in bulk.
Bake at 425 degrees for 15 minutes.
Combine powdered sugar, orange juice, orange rind and dash of salt; spread on hot rolls.