Sweet Potato-Pumpkin Puddings Recipe
Are you looking for an irresistible Sweet Potato-pumpkin Puddings recipe? It is the answer when you look for a tasty Dessert. I am certain both of us will concur that this Sweet Potato-pumpkin Puddings is simply scrumptious.
Ingredients
1 8-ounce can sweet potatoes (vacuum packed), drained
1 cup canned pumpkin
1/2 teaspoon finely shredded orange peel
1/3 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 beaten eggs
1 cup canned unsweetened coconut milk
Sweetened whipped cream
Toasted shredded coconut (optional)
Directions
Mash sweet potatoes in food processor or put through a sieve.
In a large mixing bowl combine pumpkin, mashed sweet potatoes, and orange peel.
In another mixing bowl stir together sugar, flour, cinnamon, cloves, and 1/4 teaspoon salt, stir into pumpkin mixture.
Add beaten eggs and coconut milk, mix well.
Spoon mixture evenly into six 6-ounce souffle cups or custard cups.
Bake in 350° oven about 50 min utes or set in center Serve with dol lops of whipped cream.
Garnish with coconut, if desired
In a large mixing bowl combine pumpkin, mashed sweet potatoes, and orange peel.
In another mixing bowl stir together sugar, flour, cinnamon, cloves, and 1/4 teaspoon salt, stir into pumpkin mixture.
Add beaten eggs and coconut milk, mix well.
Spoon mixture evenly into six 6-ounce souffle cups or custard cups.
Bake in 350° oven about 50 min utes or set in center Serve with dol lops of whipped cream.
Garnish with coconut, if desired
