Sweet Potato Puffs Recipe
This Sweet Potato Puffs recipe is by a long shot my most preferred recipe. This Sweet Potato Puffs makes a compelling Side Dish for most party meals. Include this Sweet Potato Puffs recipe in your most-liked list and make it as many times you wish to.
Ingredients
4 medium-size sweet potatoes (1 1/2 pounds)
1 tablespoon margarine, softened
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
2 cups cornflakes, finely crushed
1/4 teaspoon ground cinnamon
Vegetable cooking spray
Directions
Place potatoes on center rack in oven.
Bake at 400° for 1 hour or until potatoes yield to pressure.
Let cool to touch.
Peel and discard skin.
Place potato pulp in a medium bowl; mash until smooth.
Add margarine, sugar, 1/4 teaspoon ground cinnamon, and nutmeg, stirring until well blended.
Cover and refrigerate overnight.
Combine cornflakes and 1/4 teaspoon ground cinnamon.
Shape potato mixture into 2-inch balls; roll in crumb mixture.
Place on a baking sheet coated with cooking spray.
Bake at 350° for 25 minutes or until crisp.
Serve hot.
Bake at 400° for 1 hour or until potatoes yield to pressure.
Let cool to touch.
Peel and discard skin.
Place potato pulp in a medium bowl; mash until smooth.
Add margarine, sugar, 1/4 teaspoon ground cinnamon, and nutmeg, stirring until well blended.
Cover and refrigerate overnight.
Combine cornflakes and 1/4 teaspoon ground cinnamon.
Shape potato mixture into 2-inch balls; roll in crumb mixture.
Place on a baking sheet coated with cooking spray.
Bake at 350° for 25 minutes or until crisp.
Serve hot.
