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Sweet Potato Pudding Recipe
|Pared grated raw sweet potatoes||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Rich milk||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Lemon juice||2 Teaspoon|
Serving size: Complete recipe
Calories 2528 Calories from Fat 566
% Daily Value*
Total Fat 64 g98.4%
Saturated Fat 35.1 g175.3%
Trans Fat 0 g
Cholesterol 561.7 mg
Sodium 502.2 mg20.9%
Total Carbohydrates 493 g164.2%
Dietary Fiber 18.6 g74.3%
Sugars 348.4 g
Protein 37 g74.9%
Vitamin A 41.6% Vitamin C 13.2%
Calcium 35.2% Iron 12%
*Based on a 2000 Calorie diet
Mix in the potatoes.
Beat in sugar, cinnamon, and a dash ground nutmeg.
Stir in remaining ingredients in order.
Turn into a buttered baking dish.
Bake at 350°F about 30 minutes; stir pudding with a spoon, blending sides with center.
Continue to bake 15 minutes.