Sweet Potato Pudding Recipe
Ingredients
6 cups grated peeled sweet potatoes
3 cups sugar
5 eggs
1 teaspoon vanilla extract
3/4 cup milk
1/4 cup (1/2 stick) butter or margarine, softened
Directions
Combine the sweet potatoes, sugar, eggs, vanilla, milk and butter in a bowl and beat until smooth.
Spoon into a 2 quart baking dish.
Bake, covered, at 350 degrees for 1 1/2 to 2 hours, stirring 3 times.
Spoon into a 2 quart baking dish.
Bake, covered, at 350 degrees for 1 1/2 to 2 hours, stirring 3 times.
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