Sweet Potato Pudding Recipe
I have in the food business for a little while now and I gain a large amount of knowledge. But something’s can’t be duplicated.
My grandmother Corona Frederick had a way of making blueberry muffins that I still can’t reproduce. I really miss those days waking up to that smell of blueberry muffins. I never got my grandmother to reveal how she made them but I can share her recipe for sweet potato pudding with you.
Summary
Preparation Time45 MinCooking Time1 Hr 0 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientVegetable
Ingredients
• 1 Cup sugar
• 2/3 Cup of Butter
• 2 Eggs beaten
• 2 Cups of raw sweet potatoes
• 1 Orange peel grated
• ½ Teaspoon of powdered ginger
• ½ Teaspoon of mace
• ½ Cup of milk
• Dash of Cinnamon
Directions
Pre-Heat oven to 350
• Mix butter and sugar until creamy
• Add beaten eggs to the butter and sugar
• Add grated sweet potatoes and orange peel
• Add milk and spices
• Bake for one hour.
• Mix butter and sugar until creamy
• Add beaten eggs to the butter and sugar
• Add grated sweet potatoes and orange peel
• Add milk and spices
• Bake for one hour.
