Sweet Potato Pie Recipe

Sweet Potato Pie is a well loved dish that is often made again and again at my home. Try this Sweet Potato Pie recipe for yourself and you will understand why it is so addictive!

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Mashed cooked sweet potato1 1⁄2 Cup (24 tbs) (375 Milliliter)
 Brown sugar1⁄2 Cup (8 tbs) (125 Milliliter)
 Cinnamon1 Teaspoon (5 Milliliter)
 Ginger1 Teaspoon (5 Milliliter)
 Nutmeg1 Teaspoon (5 Milliliter)
 Eggs2 , well beaten
 Milk1⁄2 Cup (8 tbs) (125 Milliliter)
 Water1⁄2 Cup (8 tbs) (125 Milliliter)
 Pastry shell1 (23 Centimeter)

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 139

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 434.3 mg

Sodium 502.3 mg20.9%

Total Carbohydrates 517 g172.2%

Dietary Fiber 35.3 g141.2%

Sugars 108.3 g

Protein 64 g129%

Vitamin A 12.4% Vitamin C 237.3%

Calcium 24.1% Iron 13.7%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 450°F (230°C).
Combine the first 5 ingredients and beat well.
Beat in the eggs.
Combine the milk and water and scald either in the microwave or on the stove.
Add the hot milk mixture to the potato mixture and beat well.
Pour into the pastry shell.
Bake for 10 minutes.
Reduce the heat to 350°F (180° C) for a further 20-30 minutes or until a knife inserted in the centre comes out clean.
Cool completely.
Serve decorated with whipped cream.
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