Sweet Potato Pie Recipe
Would you like to experiment with a great Sweet Potato Pie recipe? I am sure both of us will be in agreement that this Sweet Potato Pie is very delectable.
Ingredients
2 cups mashed cooked sweet potatoes
1/2 cup butter or margarine, softened
2 eggs, separated
1 cup firmly packed brown sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup milk
1/4 cup sugar
1 unbaked (9-inch) pastry shell
Directions
Combine sweet potatoes, butter, egg yolks, brown sugar, salt, and spices.
Stir in milk, and mix well.
Beat egg whites (at room temperature) at high speed of an electric mixer 1 minute.
Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold egg whites into sweet potato mixture.
Spoon mixture into unbaked pastry shell.
Bake at 400° for 10 minutes, reduce heat to 350°, and bake an additional 45 minutes or until set.
Stir in milk, and mix well.
Beat egg whites (at room temperature) at high speed of an electric mixer 1 minute.
Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold egg whites into sweet potato mixture.
Spoon mixture into unbaked pastry shell.
Bake at 400° for 10 minutes, reduce heat to 350°, and bake an additional 45 minutes or until set.
