Sweet Potato Pie Recipe
Ingredients
| Sweet potatoes | 3 | |
| Lemon | 1⁄2 | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
| Cream cheese | 3 Ounce | |
| Butter | 1⁄2 Cup (8 tbs) (1 stick) | |
| Butter | 1⁄2 Cup (8 tbs) (1 stick) | |
| Flour | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4024 Calories from Fat 1883
% Daily Value*
Total Fat 214 g329.8%
Saturated Fat 132.5 g662.3%
Trans Fat 0 g
Cholesterol 577.3 mg192.4%
Sodium 552.5 mg23%
Total Carbohydrates 490 g163.3%
Dietary Fiber 21.6 g86.5%
Sugars 224.1 g
Protein 40 g80.4%
Vitamin A 1410.8% Vitamin C 55.2%
Calcium 33.1% Iron 83.1%
*Based on a 2000 Calorie diet
Directions
Place in pie pan.
Peel and cut up sweet potatoes.
Place in pot with 1/4 of lemon with 1" of boiling water;
cook until tender. Mash sweet potatoes, measure 2 cups and mix with other ingredients.
Add juice of 1/4 lemon, mix and pour into pie shell.
Bake in a 350F oven for 1 hour.
