Sweet Potato Croquettes Recipe
Ingredients
5 med. sweet potatoes, cooked
2 tbsp. sugar
2 tbsp. butter
1 tsp. lemon juice
6 marshmallows
2 egg whites, slightly beaten
2 c. crushed corn flakes
Directions
Peel potatoes; mash.
Add sugar, butter and lemon juice, blending well.
Shape some potato mixture around each marshmallow; chill for 1 hour.
Dip into egg whites; roll in corn flakes.
Fry in deep fat at 375 degrees until golden brown.
Drain; serve at once.
Add sugar, butter and lemon juice, blending well.
Shape some potato mixture around each marshmallow; chill for 1 hour.
Dip into egg whites; roll in corn flakes.
Fry in deep fat at 375 degrees until golden brown.
Drain; serve at once.
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