Sweet Potato Casserole Recipe

This Sweet Potato Casserole is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of sweet potatoes and herbs - this Sweet Potato Casserole is something you must not want to miss out on!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned sweet potatoes/Canned yams32 Ounce, drained and mashed (2 Cans Of 16 Ounce Each)
 Milk1⁄2 Cup (8 tbs)
 Dry sherry1⁄4 Cup (4 tbs)
 Butter/Margarine6 Tablespoon, softened
 Grated lemon peel1 Teaspoon, grated freshly
 Salt1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cayenne pepper1 Dash
 Eggs4

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 873

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 55.2 g276.2%

Trans Fat 0 g

Cholesterol 1050.7 mg

Sodium 2380.8 mg99.2%

Total Carbohydrates 226 g75.2%

Dietary Fiber 16.3 g65.2%

Sugars 57.6 g

Protein 48 g95.4%

Vitamin A 1647.9% Vitamin C 89.8%

Calcium 53.7% Iron 88.3%

*Based on a 2000 Calorie diet

Directions

In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth.
Add remaining ingredients and beat well.
Pour into greased crock pot.
Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.
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