Sweet Potato Casserole Recipe
This Sweet Potato Casserole is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of sweet potatoes and herbs - this Sweet Potato Casserole is something you must not want to miss out on!
Ingredients
2 cans (16 oz. each) sweet potatoes or yams, drained and mashed
1/2 cup milk
1/4 cup dry sherry
6 tablespoons butter or margarine, softened
1 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon nutmeg
Dash cayenne pepper
4 eggs
Directions
In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth.
Add remaining ingredients and beat well.
Pour into greased crock pot.
Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.
Add remaining ingredients and beat well.
Pour into greased crock pot.
Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.
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