Sweet Potato Casserole Recipe
Ingredients
| Canned sweet potatoes/Canned yams | 32 Ounce, drained and mashed (2 Cans Of 16 Ounce Each) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Dry sherry | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 6 Tablespoon, softened | |
| Grated lemon peel | 1 Teaspoon, grated freshly | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Eggs | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1967 Calories from Fat 873
% Daily Value*
Total Fat 99 g152.1%
Saturated Fat 55.2 g276.2%
Trans Fat 0 g
Cholesterol 1050.7 mg350.2%
Sodium 2380.8 mg99.2%
Total Carbohydrates 226 g75.2%
Dietary Fiber 16.3 g65.2%
Sugars 57.6 g
Protein 48 g95.4%
Vitamin A 1647.9% Vitamin C 89.8%
Calcium 53.7% Iron 88.3%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients and beat well.
Pour into greased crock pot.
Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.
Chef
