Sweet Potato Casserole Recipe
This is a kick ass recipe for Sweet Potato Casserole which will knockout anyone who eats it. Excuse my French please. There is not a single month when I don't serve this yummy Main Dish! The Sweet Potato Casserole is made with Vegetable which is easy to find at any grocery store. Include this Sweet Potato Casserole recipe in your most-liked list and make it as many times you wish to.
Ingredients
In Directions
Directions
Beat 1 1/2 cups sugar, 6 tablespoons butter, 2 eggs and 1 cup evaporated milk in a bowl.
Add a medium can of drained sweet potatoes and beat until smooth.
Bake in a baking dish at 350 degrees for 20 minutes.
Top with a mixture of 1 cup cornflakes, 1/2 cup each brown sugar and nuts and 1/4 cup melted butter and bake for 10 minutes.
Add a medium can of drained sweet potatoes and beat until smooth.
Bake in a baking dish at 350 degrees for 20 minutes.
Top with a mixture of 1 cup cornflakes, 1/2 cup each brown sugar and nuts and 1/4 cup melted butter and bake for 10 minutes.
