Sweet Potato Casserole Recipe
How can anyone not agree with me that this Sweet Potato Casserole is simply delicious? Made with Vegetable, Sweet Potato Casserole is a mouth-watering dish. Is there a higher crime than reading about this Sweet Potato Casserole and not trying it out?
Ingredients
1 can (18 ounces) vacuum-pack sweet potatoes
1 can (8 1/4 ounces) crushed pineapple
1/4 cup chopped dates (sugar rolled)
1 tablespoon brown sugar
1 tablespoon butter or margarine
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup miniature marshmallows
Directions
Heat oven to 350°.
In ungreased 1 1/2 quart casse role, mash sweet potatoes.
Stir in remaining ingre dients except 1/2 cup of the marshmallows; sprinkle with remaining marshmallows.
Bake uncovered 30 minutes or until marshmallows are puffed and golden brown
In ungreased 1 1/2 quart casse role, mash sweet potatoes.
Stir in remaining ingre dients except 1/2 cup of the marshmallows; sprinkle with remaining marshmallows.
Bake uncovered 30 minutes or until marshmallows are puffed and golden brown
