Sweet Potato Casserole Recipe
There hasn't been an occasion when this Sweet Potato Casserole recipe didn't receive rave reviews. The most essential ingredient in Sweet Potato Casserole is always Vegetable. It is the perfect choice for Side Dish. Do try this and get back to me with your views.
Ingredients
7 lge. can sweet potatoes
3 eggs, beaten
1 c. butter, melted
1/2c. (packed) brown sugar
1 1/2c. sugar
1/2 tsp. nutmeg
3 c. corn flakes, crumbled
1 c. chopped pecans
Directions
Drain potatoes; reserve 1/2 cup potato liquid.
Combine potatoes, reserved liquid, eggs, 1/2 cup butter, brown sugar, sugar and nutmeg.
Mix thoroughly; turn into greased baking dish.
Bake at 300 degrees for 15 minutes.
Combine corn flakes, remaining but- ter ana pecans.
Spread corn flake mixture over sweet potatoes.
Bake for 15 minutes longer.
Combine potatoes, reserved liquid, eggs, 1/2 cup butter, brown sugar, sugar and nutmeg.
Mix thoroughly; turn into greased baking dish.
Bake at 300 degrees for 15 minutes.
Combine corn flakes, remaining but- ter ana pecans.
Spread corn flake mixture over sweet potatoes.
Bake for 15 minutes longer.
