Sweet-Potato Balls Recipe

Sweet potato balls are made with mashed sweet potatoes and breadcrumbs. Filled with a single marshmallow in the center, the potato balls are seasoned to taste and fried to a lovely golden brown.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Salt1/2 Teaspoon
 Pepper1 Dash
 Sweet potatoes2 Cup (16 tbs), mashed
 Marshmallows4
 1 cup bread or cracker crumbs
 Egg1 , beaten
 Water2 Tablespoon
 Shortening for deep frying

Directions

Mix salt and pepper with sweet potatoes; roll into 8 balls.
Put 1 marshmallow into center of each ball; roll each ball in crumbs.
Combine egg and water; dip balls into this mixture.
Roll again in crumbs.
Fry in heated deep shortening about 4 minutes, until golden brown and crispy; drain.
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