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Sweet Potato Balls Recipe
|Diced cooked sweet potatoes||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Crushed cornflakes||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2129 Calories from Fat 781
% Daily Value*
Total Fat 88 g135.2%
Saturated Fat 15.6 g78.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 876.1 mg36.5%
Total Carbohydrates 333 g110.9%
Dietary Fiber 19 g75.9%
Sugars 178.6 g
Protein 17 g34.7%
Vitamin A 1953.2% Vitamin C 187.8%
Calcium 18.9% Iron 156.1%
*Based on a 2000 Calorie diet
Stir in the sugar and margarine.
Shape into 8 to 10 balls.
Press a marshmallow into each ball and roll in the corn flakes.
Arrange on a lightly greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes or until hot and beginning to brown.