Sweet Potato Balls Recipe
Ingredients
4 large sweet potatoes
2/3 cup firmly packed brown sugar
1 teaspoon grated orange rind
4 to 6 tablespoons orange juice
8 large marshmallows
2 cups flaked coconut, toasted
Directions
Wash sweet potatoes, place in a large Dutch oven, and cover with water.
Simmer 25 to 30 minutes or until tender.
Let cool to the touch, peel, mash, and measure 4 cups potatoes.
Stir in brown sugar, orange rind, and orange juice, mixing well.
Shape 1/2 cup potato mixture around each marshmallow, roll in coconut.
Place potato balls in a 13- x 9- x 2-inch baking dish and bake at 350° for 15 to 20 minutes.
Simmer 25 to 30 minutes or until tender.
Let cool to the touch, peel, mash, and measure 4 cups potatoes.
Stir in brown sugar, orange rind, and orange juice, mixing well.
Shape 1/2 cup potato mixture around each marshmallow, roll in coconut.
Place potato balls in a 13- x 9- x 2-inch baking dish and bake at 350° for 15 to 20 minutes.
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