Sweet Potato Bake Recipe
The sweet potato bake is a flavorful and delicious bake made with sweet potatoes and pineapples along with miniature marshmallows. Prepared with sweet potatoes and pineapples along with a marsmallow layer and pecan nuts on top, the sweet potato bake may be served as a main course meal or a side.
Ingredients
| 5 c. mashed sweet potatoes or yams | ||
| Salt | 1/2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Pineapple tidbits | 1 9 Ounce | |
| Miniature marshmallows | 160 | |
| Pecan halves | 1/3 Cup (16 tbs) | |
Directions
Cut pineapple tidbits in half.
Combine potatoes, salt, butter, pineapple and juice.
Place half of mixture in a buttered casserole dish.
Top with half of the marshmallows.
Add remaining half of potato mixture.
Arrange pecans on top.
Cover and bake in a 350° oven for about 30 minutes.
Remove cover about 10 minutes before serving.
Add remaining marshmallows.
Combine potatoes, salt, butter, pineapple and juice.
Place half of mixture in a buttered casserole dish.
Top with half of the marshmallows.
Add remaining half of potato mixture.
Arrange pecans on top.
Cover and bake in a 350° oven for about 30 minutes.
Remove cover about 10 minutes before serving.
Add remaining marshmallows.
Chef
