Sweet Potato Bake Recipe
The sweet potato bake is a flavorful and delicious bake made with sweet potatoes and pineapples along with miniature marshmallows. Prepared with sweet potatoes and pineapples along with a marsmallow layer and pecan nuts on top, the sweet potato bake may be served as a main course meal or a side.
Ingredients
5 c. mashed sweet potatoes or yams
1/2 t. salt
2 T. butter or margarine
1 9-oz. can pineapple tidbits (plus juice)
160 miniature marshmallows
1/3 c. pecan halves
Directions
Cut pineapple tidbits in half.
Combine potatoes, salt, butter, pineapple and juice.
Place half of mixture in a buttered casserole dish.
Top with half of the marshmallows.
Add remaining half of potato mixture.
Arrange pecans on top.
Cover and bake in a 350° oven for about 30 minutes.
Remove cover about 10 minutes before serving.
Add remaining marshmallows.
Combine potatoes, salt, butter, pineapple and juice.
Place half of mixture in a buttered casserole dish.
Top with half of the marshmallows.
Add remaining half of potato mixture.
Arrange pecans on top.
Cover and bake in a 350° oven for about 30 minutes.
Remove cover about 10 minutes before serving.
Add remaining marshmallows.
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