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Sweet Potato Bake Recipe
|Mashed sweet potatoes/Yams||5 Cup (80 tbs)|
|Canned pineapple tidbits in juice||9 Ounce (1 Can)|
|Pecan halves||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3867 Calories from Fat 520
% Daily Value*
Total Fat 60 g92.4%
Saturated Fat 18.1 g90.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2510 mg104.6%
Total Carbohydrates 804 g267.8%
Dietary Fiber 22.2 g88.9%
Sugars 504.7 g
Protein 54 g108.1%
Vitamin A 1550.2% Vitamin C 30.9%
Calcium 39.9% Iron 6.2%
*Based on a 2000 Calorie diet
Combine potatoes, salt, butter, pineapple and juice.
Place half of mixture in a buttered casserole dish.
Top with half of the marshmallows.
Add remaining half of potato mixture.
Arrange pecans on top.
Cover and bake in a 350Â° oven for about 30 minutes.
Remove cover about 10 minutes before serving.
Add remaining marshmallows.