Sweet Pickled Okra Recipe
This is a kick ass Sweet Pickled Okra recipe which will knockout anyone who eats it. Excuse my French please. A delicious Side Dish, the Sweet Pickled Okra completes your meal. The main ingredient in Sweet Pickled Okra is Vegetable. If you like this recipe of Sweet Pickled Okra, please share with friends and family through popular networking sites.
Ingredients
3 pounds young okra
1/2 cup sugar
1 cup uniodized salt
1 quart white wine vinegar
1 quart water
6 garlic cloves
6 teaspoons celery seeds
6 hot pepper pods
5 teaspoons dillseeds
Directions
Cut the okra into 2 to 3 inch pieces.
Combine the sugar, salt, wine vinegar and 1 quart water in a large kettle.
Stir until sugar dissolves; bring to a boil.
Pack the okra, garlic, celery seeds, hot pepper and dillseeds in 6 hot sterilized jars.
Add the vinegar mixture, leaving 1 inch headspace; seal with 2 piece lids.
Process in a boiling water bath for 7 minutes.
Combine the sugar, salt, wine vinegar and 1 quart water in a large kettle.
Stir until sugar dissolves; bring to a boil.
Pack the okra, garlic, celery seeds, hot pepper and dillseeds in 6 hot sterilized jars.
Add the vinegar mixture, leaving 1 inch headspace; seal with 2 piece lids.
Process in a boiling water bath for 7 minutes.
