Sweet Pepper Relish Recipe
Ingredients
1 dozen large sweet red peppers
1 dozen large green peppers
1 dozen medium onions
4 cups white-wine vinegar
1 cup sugar
2 tablespoons salt
1 tablespoon dry mustard
1 tablespoon celery seed
1 teaspoon mustard seed
Directions
Wash and stem peppers; remove seeds and white membrane.
Peel onions.
Put vegetables through meat grinder, using coarse blade.
Cover with boiling water, and let stand.
5 minutes.
Drain thoroughly.
Add remaining ingredients, bring to boil, reduce heat and simmer, stirring several times, until vegetables are tender, about 10 minutes.
Pack in hot sterilized jars, and seal.
Makes about 6 pints.
Peel onions.
Put vegetables through meat grinder, using coarse blade.
Cover with boiling water, and let stand.
5 minutes.
Drain thoroughly.
Add remaining ingredients, bring to boil, reduce heat and simmer, stirring several times, until vegetables are tender, about 10 minutes.
Pack in hot sterilized jars, and seal.
Makes about 6 pints.
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