Sweet Nut Cake Recipe
A good way to win some compliments from friends and family is to prepare Sweet Nut Cake using this recipe. The most essential ingredient in Sweet Nut Cake is always Nuts. It is a great Snack. I am certain both of us will be in agreement that this Sweet Nut Cake is really delicious.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 eggs, separated
2 1/2 c. sugar
1/2 c. toasted bread crumbs
1 c. ground filberts
1 1/2 c. water
1/4 tsp. cinnamon
Juice of 1/2 lemon
Directions
Beat egg whites until stiff.
Beat egg yolks with 1 cup sugar; fold in egg whites.
Add bread crumbs and filberts; pour batter into lightly greased 8-inch square pan.
Bake at 325 degrees for 35 minutes or until golden brown.
Combine remaining sugar, water, cinnamon and lemon juice in saucepan; cook over low heat until syrupy.
Cut warm cake into dia- monds; pour hot syrup over cake.
Beat egg yolks with 1 cup sugar; fold in egg whites.
Add bread crumbs and filberts; pour batter into lightly greased 8-inch square pan.
Bake at 325 degrees for 35 minutes or until golden brown.
Combine remaining sugar, water, cinnamon and lemon juice in saucepan; cook over low heat until syrupy.
Cut warm cake into dia- monds; pour hot syrup over cake.
