Sweet N Sour Shrimp Recipe
Sweet and sour shrimp is a cooked shrimp preparation made with a medley of sauces with vegetables. Cooked with green pepper and onions, the sweet and sour shrimp is best served over almond rice for a really enjoyable meal.
Ingredients
| Shrimp | 1 1/2 Pound | |
| Apple Juice | 1 3/4 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) | |
| 2 tablespoons melted butter or oil 1 tablespoon soy sauce | ||
| Salt | 1/4 Teaspoon | |
| 1/2 cup diagonally sliced carrots | ||
| Green pepper | 1/2 Cup (16 tbs), cubed | |
| 1/4 cup sliced green onions and tops | ||
| Cornstarch | 2 Tablespoon | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Hot cooked rice | 2 Cup (16 tbs) | |
Directions
If using canned shrimp, drain; cover with ice water.
Let stand 5 minutes; drain.
Combine 1 1/2 cups apple juice, vinegar, sugar, catsup, butter, soy sauce, and salt; bring to boiling point.
Add carrots; simmer 15 minutes.
Add green pepper and onions; cook 5 minutes.
Dissolve cornstarch in 1/4 cup apple juice; add gradually to hot sauce.
Cook until thickened; stir constantly.
Add shrimp; heat.
Add almonds to rice.
Let stand 5 minutes; drain.
Combine 1 1/2 cups apple juice, vinegar, sugar, catsup, butter, soy sauce, and salt; bring to boiling point.
Add carrots; simmer 15 minutes.
Add green pepper and onions; cook 5 minutes.
Dissolve cornstarch in 1/4 cup apple juice; add gradually to hot sauce.
Cook until thickened; stir constantly.
Add shrimp; heat.
Add almonds to rice.
Chef
