Sweet-N-Smoky Oven-Barbecued Chicken Recipe
Ingredients
| 1 Washington fryer, cup up | ||
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1 Large, sliced | |
| Salt | 1 Tablespoon, smoked | |
| Pepper | 1/4 Tablespoon | |
Directions
Place chicken pieces, skin side up, in shallow baking pan.
Pour water around chicken.
Tuck onion slices in and around the chicken and sprinkle with hickory-smoked salt and pepper.
Bake, uncovered, at 370° F. for 30 minutes.
Pour barbecue sauce over chicken and bake 30 minutes longer or until done.
Pour water around chicken.
Tuck onion slices in and around the chicken and sprinkle with hickory-smoked salt and pepper.
Bake, uncovered, at 370° F. for 30 minutes.
Pour barbecue sauce over chicken and bake 30 minutes longer or until done.
Chef
