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Sweet Cocktail Meatballs Recipe Video
|Ground beef||1 Pound|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Chili sauce||6 Ounce|
|Jellied cranberry sauce||2⁄3 Can (6.67 oz)|
|Cornflakes||1⁄3 Cup (5.33 tbs), crushed|
|Dark brown sugar||1 Tablespoon|
|Dried minced onions||1 Tablespoon|
|Parsley flakes||2 Tablespoon|
|Egg||1 , beaten|
|Lemon juice||2⁄3 Tablespoon|
Calories 211 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 53.1 mg17.7%
Sodium 337.4 mg14.1%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.5 g6%
Sugars 11 g
Protein 9 g18.6%
Vitamin A 8.3% Vitamin C 10.8%
Calcium 5.1% Iron 22%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350 degrees F.
2 In a large bowl, combine beef with dried minced onions.
3 Add in the crushed cornflakes and beaten egg along with ketchup and pepper.
4 Wet your palms slightly and mix the meat mixture well.
5 Prepare even sized balls with the mixture and arrange them in a dish side by side.
6 In a pan, add the jellied cranberry sauce along with chili sauce, dark brown sugar and lemon juice.
7 Bring the mixture to a boil stirring constantly until the cranberry sauce has melted.
8 Pour the prepared sauce over the meatballs.
9 Place the dish in the oven and bake for 25 - 30 minutes.
10 Insert toothpicks in the meatballs and serve.