Sweet Cocktail Meatballs Recipe Video
Ingredients
| Ground beef | 1 Pound | |
| Ketchup | 2⁄3 Cup (10.67 tbs) | |
| Chili sauce | 6 Ounce | |
| Jellied cranberry sauce | 2⁄3 Can (6.67 oz) | |
| Cornflakes | 1⁄3 Cup (5.33 tbs), crushed | |
| Dark brown sugar | 1 Tablespoon | |
| Dried minced onions | 1 Tablespoon | |
| Parsley flakes | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Pepper | 1 Pinch | |
| Lemon juice | 2⁄3 Tablespoon |
Nutrition Facts
Serving size
Calories 211 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 53.1 mg17.7%
Sodium 337.4 mg14.1%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.5 g6%
Sugars 11 g
Protein 9 g18.6%
Vitamin A 8.3% Vitamin C 10.8%
Calcium 5.1% Iron 22%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 350 degrees F.
MAKING
2 In a large bowl, combine beef with dried minced onions.
3 Add in the crushed cornflakes and beaten egg along with ketchup and pepper.
4 Wet your palms slightly and mix the meat mixture well.
5 Prepare even sized balls with the mixture and arrange them in a dish side by side.
6 In a pan, add the jellied cranberry sauce along with chili sauce, dark brown sugar and lemon juice.
7 Bring the mixture to a boil stirring constantly until the cranberry sauce has melted.
8 Pour the prepared sauce over the meatballs.
9 Place the dish in the oven and bake for 25 - 30 minutes.
SERVING
10 Insert toothpicks in the meatballs and serve.
Editors Review
If you want to serve something exciting in your next party try these Sweet Cocktail Meatballs. This recipe uses some off the shelve ingredients and is fairly easy to put together. Watch this video to get the detailed recipe.Chef
