Sweet Kabab Recipe

This Sweet Kabab recipe tastes soo superb that I have been trying to find where exactly the secret lies. The Sweet Kabab is one of the most popular creations of the Indian Cuisine. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Sweet Kabab recipe. A lip-smacking Dessert, this Sweet Kabab completes your spread. Mark this Sweet Kabab, or else you will later regret bookmarking this recipe.

Summary

Difficulty LevelEasyCuisineIndian
CourseDessertSpecialityPart of Menu
Main IngredientFruits

Ingredients

 
Apple
 
banana
 
pineapple fresh or canned
 
water melon
 
honeydew melon
 
papaya
 
mango
 
kiwi fruit
 
star fruit
 
guava
 
Choc sauce
 
1/3 cup cocoa powder
 
1 cup sugar
 
1/4 tsp salt
 
1 cup of water
 
1/4 tsp vanilla

Directions

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer).
2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you may use marshmallows, too. Toast the kababs very lightly, if wished.
3 Dip in chocolate sauce, sprinkle with nuts and serve. May be chilled and served also.
4 Choco sauce: Mix cocoa powder, sugar, salt and water. Cook over medium heat until syrupy. Remove and add vanilla.
5 You may add 1/4 cup chopped milk or bitter chocolate or a combination of both. Thin down with water to the desired consistency.
6 These kababs can be made savoury, too. Sprinkle chaat masala, lime juice, and dip in a sweet sour tamarind chutney or a hot barbecue sauce.

Questions, Comments and Reviews

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