Sweet Kabab Recipe
This Sweet Kabab recipe tastes soo superb that I have been trying to find where exactly the secret lies. The Sweet Kabab is one of the most popular creations of the Indian Cuisine. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Sweet Kabab recipe. A lip-smacking Dessert, this Sweet Kabab completes your spread. Mark this Sweet Kabab, or else you will later regret bookmarking this recipe.
Ingredients
Apple
banana
pineapple fresh or canned
water melon
honeydew melon
papaya
mango
kiwi fruit
star fruit
guava
Choc sauce
1/3 cup cocoa powder
1 cup sugar
1/4 tsp salt
1 cup of water
1/4 tsp vanilla
Directions
1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer).
2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you may use marshmallows, too. Toast the kababs very lightly, if wished.
3 Dip in chocolate sauce, sprinkle with nuts and serve. May be chilled and served also.
4 Choco sauce: Mix cocoa powder, sugar, salt and water. Cook over medium heat until syrupy. Remove and add vanilla.
5 You may add 1/4 cup chopped milk or bitter chocolate or a combination of both. Thin down with water to the desired consistency.
6 These kababs can be made savoury, too. Sprinkle chaat masala, lime juice, and dip in a sweet sour tamarind chutney or a hot barbecue sauce.
2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you may use marshmallows, too. Toast the kababs very lightly, if wished.
3 Dip in chocolate sauce, sprinkle with nuts and serve. May be chilled and served also.
4 Choco sauce: Mix cocoa powder, sugar, salt and water. Cook over medium heat until syrupy. Remove and add vanilla.
5 You may add 1/4 cup chopped milk or bitter chocolate or a combination of both. Thin down with water to the desired consistency.
6 These kababs can be made savoury, too. Sprinkle chaat masala, lime juice, and dip in a sweet sour tamarind chutney or a hot barbecue sauce.
