Sweet Kabab Recipe
Ingredients
| Apple | 1 | |
| Banana | 1 | |
| Pineapple | 1 (Fresh Or Canned) | |
| Water melon | 1 | |
| Honeydew melon | 1 | |
| Papaya | 1 | |
| Mango | 1 | |
| Kiwi fruit | 1 | |
| Star fruit | 1 | |
| Guava | 1 | |
| Chocolate sauce | 1 Cup (16 tbs) | |
| Cocoa powder | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Vanilla | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4988 Calories from Fat 609
% Daily Value*
Total Fat 69 g106.9%
Saturated Fat 37.7 g188.6%
Trans Fat 0 g
Cholesterol 36.7 mg12.2%
Sodium 759.7 mg31.7%
Total Carbohydrates 1154 g384.6%
Dietary Fiber 92.3 g369.4%
Sugars 914.7 g
Protein 86 g172.7%
Vitamin A 948.8% Vitamin C 2586.6%
Calcium 88.6% Iron 178.7%
*Based on a 2000 Calorie diet
Directions
2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you may use marshmallows, too. Toast the kababs very lightly, if wished.
3 Dip in chocolate sauce, sprinkle with nuts and serve. May be chilled and served also.
4 Choco sauce: Mix cocoa powder, sugar, salt and water. Cook over medium heat until syrupy. Remove and add vanilla.
5 You may add 1/4 cup chopped milk or bitter chocolate or a combination of both. Thin down with water to the desired consistency.
6 These kababs can be made savoury, too. Sprinkle chaat masala, lime juice, and dip in a sweet sour tamarind chutney or a hot barbecue sauce.
Chef
