Sweet Georgia Peach Pie Recipe
Sweet Georgia Peach Pie has a Unique taste. The mix of eggs, sugar and melted shortening gives the Sweet Georgia Peach Pie Excellent taste.
Ingredients
1 unbaked pie shell ( Basic Pastry)
6 to 8 large fresh peaches, peeled, sliced
4 eggs
1 cup sugar
2 tablespoons flour
2 tablespoons melted shortening
Directions
Prepare pie shell; fill with peaches.
Beat eggs well in bowl; add sugar, flour, and shortening.
Pour over peaches.
It will form its own top crust in baking.
Bake at 400°F 15 minutes.
Lower oven to 325 °F; cook 40 minutes.
Let cool to room temperature.
Slice
Beat eggs well in bowl; add sugar, flour, and shortening.
Pour over peaches.
It will form its own top crust in baking.
Bake at 400°F 15 minutes.
Lower oven to 325 °F; cook 40 minutes.
Let cool to room temperature.
Slice
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