Sweet Dessert Manicotti Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Eggs3
 Water3⁄4 Cup (12 tbs)
 Sugar2 Tablespoon
 Salt1 Dash
 All purpose flour/Unbleached flour3⁄4 Cup (12 tbs)
 Soft butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 666.7 mg

Sodium 334.8 mg14%

Total Carbohydrates 103 g34.2%

Dietary Fiber 2.5 g10.1%

Sugars 31.4 g

Protein 29 g57.4%

Vitamin A 22.1% Vitamin C

Calcium 9.8% Iron 39.5%

*Based on a 2000 Calorie diet

Directions

Beat eggs in a medium bowl.
Add water, sugar and salt.
Blend in flour.
Heat a 6 inch crepe pan or skillet over medium high heat.
Lightly brush pan with butter.
Pour 2 tablespoons batter in center of pan.
Tilt quickly to coat bottom of pan evenly.
Cook about 35 to 45 seconds or until crepe is dry and firm in the center.
Crepes should be golden brown.
Turn and cook until second side is golden brown.
Remove and stack between waxed paper.
Brush pan with butter after each crepe.
Repeat until all crepes are made.
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