Sweet Cream Cheese Dessert Cake Recipe
Would you like to try a fabulous Sweet Cream Cheese Dessert Cake recipe? Pamper everyone with Sweet Cream Cheese Dessert Cake as Dessert. Cheese is the main ingredient in this Sweet Cream Cheese Dessert Cake. Don't rob yourself of the pleasure of having Sweet Cream Cheese Dessert Cake. Go and prepare it immediately.
Ingredients
1 recipe Easy Jam Sponge Cake
2 egg yolks
1/2 cup confectioners' sugar
1 1/2 teaspoons kirsch
4 (3 ounce) packages cream cheese, softened
Juice of 1 orange, strained
1 recipe Basic Chantilly Cream
1 pint whole strawberries
Directions
Prepare cake as instructed.
Let cool, but do not slice and fill.
Combine egg yolks and sugar in mixer bowl; beat with electric mixer until thick and creamy.
Gradually pour in kirsch; beat well.
Cut cream cheese into small cubes.
Add to egg-yolk mixture gradually; beat well after each addition.
Beat 10 minutes or until smooth.
Line small mold with plastic wrap; let wrap extend over edge of mold.
Spoon cream-cheese mixture into mold; place in freezer 2 hours.
Trim edge from cake to fit mold; place on edge from cake to fit mold; place on serving dish.
Sprinkle cake with orange juice.
Lift cheese mixture in plastic wrap from bowl; invert onto cake.
Remove plastic wrap carefully.
Spread rim of the cake with Chantilly Cream, using pastry bag filled with star tube.
Pipe little mounds of cream around base; top with strawberries.
Let cool, but do not slice and fill.
Combine egg yolks and sugar in mixer bowl; beat with electric mixer until thick and creamy.
Gradually pour in kirsch; beat well.
Cut cream cheese into small cubes.
Add to egg-yolk mixture gradually; beat well after each addition.
Beat 10 minutes or until smooth.
Line small mold with plastic wrap; let wrap extend over edge of mold.
Spoon cream-cheese mixture into mold; place in freezer 2 hours.
Trim edge from cake to fit mold; place on edge from cake to fit mold; place on serving dish.
Sprinkle cake with orange juice.
Lift cheese mixture in plastic wrap from bowl; invert onto cake.
Remove plastic wrap carefully.
Spread rim of the cake with Chantilly Cream, using pastry bag filled with star tube.
Pipe little mounds of cream around base; top with strawberries.
