Sweet Corn Soup (Using Tinned Corn) Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cream style corn450 Gram
 Ajinomoto1⁄2 Teaspoon
 Soya sauce1⁄2 Teaspoon
 Corn flour2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1435 mg59.8%

Total Carbohydrates 86 g28.6%

Dietary Fiber 3.5 g14.1%

Sugars 19.4 g

Protein 3 g6.9%

Vitamin A Vitamin C 5.4%

Calcium 0.1% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes.
Serve hot with chillies in vinegar and chilli sauce.
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