Sweet Corn Soup (Using Tinned Corn) Recipe

I Am Loving It!

submitted by shantihhh at ifood.tv

Difficulty LevelVery EasyHealth IndexHealthy

VegetarianVegetarianMain IngredientVegetable

Interest GroupQuick

1 can (450 grams) cream-style corn

1/2 teaspoon Ajinomoto powder

1/2 teaspoon soya sauce

2 tablespoons cornflour, salt to taste, green chillies in vinegar and chilli sauce to serve

Mix all the ingredients, add 4 to 5 teacups of water and cook for 30 minutes.
Serve hot with chillies in vinegar and chilli sauce.

ifood.tv