Sweet Corn Soup Recipe
Ingredients
6 large fresh corncobs
3/4 teaspoon Ajinomoto powder
1/2 teaspoon soya sauce
2 tablespoons cornflour
1 1/2 tablespoons sugar (approx.), salt to taste, green chillies in vinegar and chilli sauce to serve
Directions
Grate the corn. Take out a few whole corns. Add 6 teacups of water and cook in a pressure cooker.
Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt.
Boil for at least 30 minutes. Add the soya sauce.
Serve hot with chillies in vinegar and chilli sauce.
Variations: Sweet Corn and Asparagus Soup. Cut a few pieces of asparagus into about 25 mm. (1") pieces and add to the soup 5 minutes before serving.
Sweet Corn Soup (with Egg). Just before serving, put 1 egg in a tea-strainer and press it with a spoon over the hot soup.
Mix the cornflour in 2 teacups of cold water and add to the cooked corn mixture. Put to boil and add the sugar, Ajinomoto powder and salt.
Boil for at least 30 minutes. Add the soya sauce.
Serve hot with chillies in vinegar and chilli sauce.
Variations: Sweet Corn and Asparagus Soup. Cut a few pieces of asparagus into about 25 mm. (1") pieces and add to the soup 5 minutes before serving.
Sweet Corn Soup (with Egg). Just before serving, put 1 egg in a tea-strainer and press it with a spoon over the hot soup.
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