Sweet Corn Soup Recipe
: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe.

Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyLow Carb
Ingredients
| Sweet corn | 4 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper powder 1/2 tea spn | ||
| Soya sauce 1 tea spn | ||
Directions
Add 4 cups of water to sweet corn and cook till corn becomes slightly tender. Keep aside 4 tea spns of corn and grind the remaining(along with water) to a smooth paste.
Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.
Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.
Comments
Comments: 4 |
Add a Comment
Leena Komarraju says :
Nice sweet corn soup recipe. It looks simple and healthy.
Posted on: 2 March 2010 - 10:03am
flower of Persia says :
i ve tried it with very small chicken pieces ..yummy too
Posted on: 2 March 2010 - 9:03am
Lizzie Brotherton says :
A lovely recipe for sweetcorn soup. I added a little more soy sauce and pepper to mine for a bit more of a "kick" - Yum!
Posted on: 7 June 2009 - 3:12pm
Ganesh Dutta says :
tasty recipe.......Sweet corn soup is the centre of flavor of the soup lovers.Whenever my friends party or celebrate, they include sweet corn soup as a starter in the menu.
Posted on: 7 January 2008 - 9:54am
