Sweet Corn Salad Recipe
Ingredients
3 cans corn, drained
1 large green pepper, chopped small
1 large red pepper, chopped small
4 green onions, chopped
3/4 cup oil
3/4 cup vinegar
3 bay leaves
2 Tbsp brown sugar
11/2 tsp salt, pepper
3/8 tsp Tabasco
1 Tbsp dry mustard powder
3 cloves garlic, crushed
Directions
Mix vegetables in a bowl.
Combine remaining ingredients (except bay leaves).
Add to vegetables and toss well.
Add bay leaves without crumbling.
Let stand at room temperature for at least 2 hours.
Remove bay leaves before serving.
Combine remaining ingredients (except bay leaves).
Add to vegetables and toss well.
Add bay leaves without crumbling.
Let stand at room temperature for at least 2 hours.
Remove bay leaves before serving.
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